Gourmet Thursday
As promised, my favorite “date night in” dish thus far- Farro “Risotto” with fresh peas, roasted Hen of The Woods mushrooms, duck confit and a fresh pea shoot salad. Front and center are those mushrooms- I love the moisture level … Continue reading
Posted in Cooking
Tagged duck confit, farro, hen of the woods, maitake mushrooms, mushrooms, risotto, spring, spring onions
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