Category Archives: Cooking

Gourmet Thursday

As promised, my favorite “date night in” dish thus far-  Farro “Risotto” with fresh peas, roasted Hen of The Woods mushrooms, duck confit and a fresh pea shoot salad. Front and center are those mushrooms-  I love the moisture level … Continue reading

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Gourmet Thursday- Beef “Butter”

I have such a strong memory of the first time I really ate bone marrow (on it’s own, not as sauce fortification).  Craigie on Main, circa 2012.  The bones were cut on the long side, so a narrow trough of … Continue reading

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