Main Courses
- Braised Lamb Shanks with Red Wine-Serrano Sauce and Sweet Potato Risotto (Paleo minus the risotto)
- Butternut Squash Soup with Bacon and Clams (Paleo)
- Squash Soup with Spinach and Jerked Broiled Cod (paleo)
- Sausage and Kale Soup – GF, Paleo/Dairy Free with suggested substitutions
- Baked Smoked Mozzarella Stuffed Meatballs
- Pork Chops with White Wine Fennel Garlic Pan Sauce – Paleo/GF with coconut flour sub for white flour
- Cold Smoked Salmon
- Lemon Garlic Chicken with Roasted Root Veggies (Paleo, GF)
- Barbecued Pork Burgers
- Cioppino
Breakfast
Salads
Side Dishes
- Haricot Vert with Truffle Hazelnut Vinaigrette (grain free, dairy free)
- Kale Salad with Quick Pickled Raisins and Cider Vinaigrette (paleo)
- Easy (Paleo) Cauliflower Puree
Dessert
- Pecan Pie Bars
- Paleo Pumpkin Pie
- Old Fashioned 24 Hour Salad
- Double Chocolate Cherry and Walnut Biscotti
- Best Chocolate Truffles
- Simple Fudge Brownies
- Simple Homemade Marshmallows
- Perfect Whipped Cream
- Coconut-Chocolate Molten Cakes (Stuffed with Peanut Butter Cups!)
Appetizers
Breads:
Cocktails:
Basics:
No Recipe, but Inspiration: