Gourmet Thursday- Beef “Butter”
I have such a strong memory of the first time I really ate bone marrow (on it’s own, not as sauce fortification). Craigie on Main, circa 2012. The bones were cut on the long side, so a narrow trough of … Continue reading
Posted in Cooking, Recipes, Uncategorized
Tagged beef marrow bones, bone marrow, gourmet beef bones, gremolata, roasted beef bones, roasted radishes
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