Braised Lamb Shanks Red Wine-Serrano Pepper Sauce and Sweet Potato Risotto…. And a rant on why you must buy the best ingredients you can
Done with turkey for a little while? Having date night in tonight? I have something for you I can’t take full credit for this- we adapted this recipe from Bobby Flay’s Mesa Grill Cookbook- making a few changes here and … Continue reading
Posted in Cooking, Recipes, Wine
Tagged braise, chanterelle, lamb shanks, mushrooms, risotto, sweet potato
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