Chocolate Coconut Molten cake... stuffed with Peanut Butter Cups)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A delicious and fast dessert for two to share.... or for one person in case of emergency.
Ingredients
  • 2 tablespoons coconut oil
  • 4 ounces semi-sweet or bittersweet chocolate
  • 1 egg
  • ¼ cup powdered sugar, mixed with 1 tablespoon shredded coconut
  • 1 teaspoon vanilla
  • 2 tablespoons AP flour
  • 2 Peanut Butter cups (optional)
Preheat the oven to 400
  • Veggie oil and flour for coating the pan
Instructions
  1. Heat the coconut oil to melt in a microwave proof bowl, and add the chocolate. Stir to melt the chocolate; heat briefly in the microwave to melt the chocolate fully, if necessary.
  2. Whisk in the sugar and vanilla; add the egg and whisk to combine.
  3. Stir in the flour until just combined.
  4. Prepare 1 5" springform pan by spraying with vegetable oil and coating the pan with flour. Alternatively, use a small souffle dish or 2 slots of a regular sized muffin pan.
  5. Pour the batter into the pan, and place the peanut butter cups into the center of the batter.
  6. Bake for 8-10 minutes, until just set but wobbly in the center. Smaller cakes will take less time- so just keep
  7. Allow to stand for 10 minutes before unmolding. The cake should unmold easily.
  8. Dust (or coat) in powdered sugar- serve with ice cream or whipped cream if desired.
Recipe by The Fast and the Foodiest at http://new.fastandfoodiest.com/?p=1396