Author: Kristina Scaviola (adapted from Mario Batali)
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10
an easy egg-free pudding that comes together quickly! Eat alone or use for trifle, cake filling, etc.
Ingredients
Dry Ingredients:
½ cup AP Flour
2 Cups Cane Sugar
1 Cup unsweetened Cocoa Powder
Wet Ingredients:
4.5 cups milk (fat level of your choice- skim through whole all work)
1 tablespoon vanilla
12 ounces chocolate chips (55-63% cocoa)
Instructions
Whisk together dry ingredients in a medium pot. Whisk in half of the milk to form a smooth mixture, making sure there are no lumps. Move the pot to the stove and place over medium heat. Whisk in remaining milk. Bring to a boil, over medium eat, stirring frequently (it takes 15 minutes or so). The pudding should be thick. Remove from heat and stir in vanilla and chocolate chips. Pour the pudding into 10 1 cup ramekins, filling approximately ¾ of the way up. Refrigerate for 4 hours prior to serving. Serve with whipped cream.
Recipe by The Fast and the Foodiest at http://new.fastandfoodiest.com/?p=2031